Vinyes Tortuga – Super Magnolia

Cab Sav, Merlot & Tannat

This is a big, bold fruity red. Starting off with a light effervescence which calms whilst it has time to breathe, displaying the alive beauty of natural wine. Whole bunch macerations for 1 week and then raised in old oak barrels. Weighing in at 14.5% ABV without the use of additional yeasts, sugars and stabilisers. This is one for natural wine folk – with funk and fruit combining to garner depth and unique qualities. Let it breathe out the bubbles and oak, enjoy the untamed beauty of North East Spain and drink with the wild Tortugas of Alt-Emporada.

Vinyes Tortuga – Dido & Jur

Sharing their land with wild tortugas, these two grapehunters travelled the world making wine before settling in Alt-Empordà in North East Spain. 9.5 hectares set in rugged lanscape between the Med and the Pyrenees shared with wild, rare tortoises. They farm organically and biodynamically and let the grapes do the talking in the cellar. No sulphur, no nonsense.


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I ordered the prosecco and the olive oil. The Olive oil is delicious and fresh there are some lovely earthy flavours. I can taste the love it was made with! The prosecco was smooth and subtle perfect for a warm afternoon. It complimented my roasted veggies in the garden! It is wonderful to know these products were sourced from small farms and are made by passionate people.
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