Terre d’ROA Rouge

Dans ma sph’R

Having lived and worked on traditional restoration projects in the Auvergne, France, (and drank a lot of wine) we were pleased to find an incredible natural winemaker from this region to add to our list. A perfect blend of Gamay and Pinot Noir. Manual harvest from 20 to 40-year-old vines. A bold, warming reflection of Autumn in the Loire Valley with ripe red fruits balanced with refreshing minerality from the Gamay. To be enjoyed over lunch with Saint Nectaire, Cantal (personal favourite), Salers, Fourme d’Ambert and Bleu d’Auvergne.

Terre De ROA – Saint Pourcain – Loire Valley

The vineyard of Terres de ROA extends over 11 hectares spread over the communes of Monétay sur Allier (sandy soils) and Breuilly Cesset (granitic soils). It is run by Lauren and her parents Claudine and Luc Tisserand. They work with four grape varieties: Chardonnay, Gamay and Pinot Noir, which are common in this region of the Loire Valley – and the Tressallier grape variety, which is grown only in Saint-Pourçain. Utilising wild herbs and weeds in homemade fertilizers to enrich the soils, Lauren is particularly fond of nettles – those who know, know! It is the only Domaine in the Saint-Pourçain AOC Appellation in Organic Agriculture certified by Ecocert in 2009.

Their philosophy: just let nature take its place.


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Our happy customers

I ordered the prosecco and the olive oil. The Olive oil is delicious and fresh there are some lovely earthy flavours. I can taste the love it was made with! The prosecco was smooth and subtle perfect for a warm afternoon. It complimented my roasted veggies in the garden! It is wonderful to know these products were sourced from small farms and are made by passionate people.
Thank you so much!!

Lily, Brighton

Very impressive first couple of orders – the still Prosecco was exquisite & the oil and balsamic vinegar bring that feeling of Mediterranean sunshine to our Yorkshire table.

Susan, Hebden Bridge

Brilliant organic products, beautifully packaged using NO plastic. I loved the balsamic vinegar in my first delivery and can’t wait to find out what comes with my next order

Marc, West Yorkshire

Such a great idea. Signed up with the welcome offer – I love that each product has a history and you know exactly who produced it. The quality and flavours are out of this world!

Georgia, Brighton