Biodynamic, organic, oak aged balsamic vinegar of Modena
For the decadent food lovers out there. Aged in oak casks for around 10 years, then combined with a dash of 25 year old traditional vinegar to create a dense, complex and rich balsamic. Compliments hard cheeses, red meats and seafood. Devilishly dark with an incredible depth of flavour and aroma, this balsamic vinegar will elevate your food to another level.
Acetaia Guerzoni – Modena – Italy
Guerzoni is a family farm, producing high quality organic and biodynamic balsamic vinegars from their own vineyards. Lorenzo is the vinegar master, crafting an exceptional range of balsamic and wine vinegars. He has taken his parents’ small, local business and created a beautiful artisan operation. Their vinegar cellar is the only one in the world with a biodynamic and organic certification. We’re really excited to be partnering with them and introducing you to some of their outstanding vinegars.
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Our happy customers
I ordered the prosecco and the olive oil. The Olive oil is delicious and fresh there are some lovely earthy flavours. I can taste the love it was made with! The prosecco was smooth and subtle perfect for a warm afternoon. It complimented my roasted veggies in the garden! It is wonderful to know these products were sourced from small farms and are made by passionate people.
Thank you so much!!
Very impressive first couple of orders – the still Prosecco was exquisite & the oil and balsamic vinegar bring that feeling of Mediterranean sunshine to our Yorkshire table.
Susan, Hebden Bridge
Brilliant organic products, beautifully packaged using NO plastic. I loved the balsamic vinegar in my first delivery and can’t wait to find out what comes with my next order
Marc, West Yorkshire
Such a great idea. Signed up with the welcome offer – I love that each product has a history and you know exactly who produced it. The quality and flavours are out of this world!