Bergecrac Blanc | Low Sulphur | Vegan
A big Blend Sauvignon Blanc, Sauvignon Gris, Sémillon & Chenin, this wine is not your typical sauv blanc. On the nose it reveals toasted aromas. Following through with floral notes, followed by fruits such as peach and citrus. The mouthfeel has a refreshing vivacity, grapefruits and floral aromas such as honeysuckle and wisteria. Serve at a cool but not chilled temperature (9-11°C), and enjoy with shellfish, seafood and salads.
Chateau Baroillet | France
Vincent is an eighth-generation winemaker, joining his father and grandfather, who has been working their land for 60 years. Vincent’s mission to convert the vineyard to organics was successful and from 2021 Chateau Barouillet will be certified biodynamic by Demeter. They craft a fantastic selection of natural wines, championing almost-lost grape varieties and letting the fruit do the work, rather than using additives or stabilisers. These guys are the future of wine making – respecting the soil and nurturing the biodiversity of their farm and making wines whose destiny is to be enjoyed, not to gather dust in a cellar.
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I ordered the prosecco and the olive oil. The Olive oil is delicious and fresh there are some lovely earthy flavours. I can taste the love it was made with! The prosecco was smooth and subtle perfect for a warm afternoon. It complimented my roasted veggies in the garden! It is wonderful to know these products were sourced from small farms and are made by passionate people.
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Very impressive first couple of orders – the still Prosecco was exquisite & the oil and balsamic vinegar bring that feeling of Mediterranean sunshine to our Yorkshire table.
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